Sweet Mustard – Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breast fillet (s)
- salt and pepper
- wheat flour
- 2 tablespoons oil
- 1 cup crème fraîche
- 0.5 liter ½ vegetable stock
- 1 medium onion (s)
- 3 tablespoon mustard, sweeter
- 1 tablespoon parsley, chopped, fresh or frozen
- Sauce thickener, light
Print Recipe
Pin Recipe Instructions
- Season the meat and turn it in flour. Fry in oil all around until light brown, then remove from the pan and keep warm.
- Deglaze the roasting set with the broth and cook the diced onions with parsley in them for about 3 minutes. Add crème fraîche and sweet mustard and simmer on low temperature for another 5 minutes. Thicken the sauce to taste. Put the meat back in and let it steep in the sauce for a few more minutes over low heat.
- Ribbon noodles go particularly well with it.
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