Sweet Mustard, Dark

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g mustard seeds, liht
  • 50 g mustard - seeds, dark, (brassica juneca - there is another type brown, but it is too hot !!
  • 1 pinch (s) clove (s), ground
  • 50 grams sugar
  • 60 ml vinegar (5% wine vinegar)
Sweet Mustard, Dark
Sweet Mustard, Dark

Instructions

  1. Coarsely grind the mustard seeds together. Boil 80 ml of water and pour over the mustard flour, leave to stand for 5 minutes. (This is important because the hot water makes the mustard flour lose its heat!)
  2. Let the sugar caramelize slightly in a coated pan, deglaze with a few drops of water and stir into the mustard flour with the other ingredients.
  3. Now stir the mass with the whisk of the hand mixer for at least 5 minutes - it must be a thick, homogeneous mass!
  4. If the mustard is not sweet enough, add a little sugar. Fill into well-sealable containers.
  5. The mustard should rest for about 2 days before it is used!
  6. If you don`t like the caramel taste, the sugar can also be added like this!

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