Sweet Pancakes Vegan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup apple juice, clear or naturally cloudy *
- 2 teaspoons baking soda
- 2 cup wheat flour
- 2 teaspoons syrup, brown, or sugar, or other sweetener
- 1 cup soy milk (soy drink)
- 1 pinch (s) salt
- Vegetable fat, for frying
Print Recipe
Pin Recipe Instructions
- Mix the baking powder with the flour. Use a whisk or blender to process all ingredients into a smooth dough.
- Heat some fat in a pan and add enough dough with a ladle. Spread in the pan by swirling. Bake for about 2 - 3 minutes on each side on a medium setting.
- Serve with powdered sugar, fruit, jam, nut-nougat cream or something similar.
- * Note: make sure that the apple juice has not been clarified with gelatine, otherwise it is no longer vegan.
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