Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g pasta
- 2 points vanilla sugar
- 1 liter milk
- 1 can peach (s), sliced
- 100 g rusks, rated
- 2 tablespoon sugar
- 1 teaspoon cinnamon
- 60 g butter, melt
Print Recipe
Pin Recipe Instructions
- Stir pasta and vanilla sugar into the boiling milk. Drain the cooked noodles and pour them into a greased baking dish. Place the drained peaches on top.
- Mix the rusks with the sugar, cinnamon and butter and spread over the peach noodles. Bake in the preheated oven at 200 ° C for about 20 minutes.
- You can also use other fruits, depending on your taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below