Sweet Potatoes in Tomato-peanut Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 sweet potato (s)
  • 2 tablespoon olive oil
  • 150 ml vegetable stock
  • 0.5 ½ bunch spring onion (s)
  • 1 clove garlic
  • 1 small Tin / n tomatoes, chunky (400 g)
  • salt and pepper
  • 1 tablespoon peanut cream
  • 1 squirt lemon juice
Sweet Potatoes in Tomato-peanut Sauce
Sweet Potatoes in Tomato-peanut Sauce

Instructions

  1. Peel the sweet potato, slice it and then cut it into eighths. Fry the pieces in the olive oil until they have turned some color. Meanwhile, clean and chop the spring onions. Fry the white of the spring onions. Pour in the vegetable stock and bring to the boil. Clean the garlic and cut into small cubes, add together with the tomatoes and season everything with salt and pepper. Simmer everything until the sweet potatoes are cooked through. Finally, melt the peanut cream in the sauce and season the dish with lemon juice.
  2. Serve with rice.

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