Sweet Potatoes with Peanut Cream

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

2 tablespoon, leveled peanut cream, no peanut butter
1 sweet potato (s), (organic)
2 tablespoon olive oil
possibly cinnamon
possibly salt

Instructions

Wash, dry and cut the sweet potato in half. Brush the cut halves with 1 tablespoon of olive oil each and season with salt. Wrap the individual halves in aluminum foil.
This is then placed in the oven at 180 ° C for 20 minutes. After the last few minutes, carefully remove the sweet potatoes from the oven and brush each with 1 tablespoon of peanut cream. That is then put back in the oven for another 5 minutes.
Then just see if the potatoes are done, unpack and enjoy when they have cooled. Perfect with cinnamon on top of the peanut cream!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.