Swiss Chard with Sheep Cheese and Yogurt
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 4 cloves garlic
- 1 kg Swiss chard
- 200 g sheep cheese
- 3 tablespoon sunflower oil
- 1 cup sour cream or sour milk
- 1 cup yogurt
- 1 tablespoon stock, grained
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and garlic and sauté in sunflower oil. Cut the chard into fine strips and blanch. Then add to the onions and garlic and cook for about 10 minutes. Season well with salt, pepper and granulated broth. Dice the sheep`s cheese and add. Stir in sour milk or sour cream - done.
- Ciabatta tastes wonderful with it. When the chard is served on the plate, add fresh yoghurt on top. It`s a great meal - but only suitable for the weekend for garlic purposes!
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