Swiss Cheese Roulades in Römertopf
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 4 slices Emmentaler
- 4 slices raw ham (thin )
- 1 small Can / s tomato paste
- 1 cup water
- salt
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Top each schnitzel with a slice of cheese and a slice of ham. Roll up from the narrow side, secure with roulade clips or wrap with twine. Season lightly with salt and paprika.
- Mix the tomato paste with water.
- Place the roulades in the soaked Römertopf, pour in the liquid. Place in the cold oven and stew at 220 degrees top / bottom heat for 75 minutes.
- Ham and cheese give off some of their flavor to the meat, so don`t season too much.
- Serve with potatoes and vegetables as you like.
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