Syrian Pasta Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta (spahetti)
- 400 g minced beef
- 1 onion (s)
- 500 ml tomato juice
- 200 g hazelnuts, round
- 50 g cheese, rated
- 1 tablespoon cinnamon
- salt and pepper
- curry
- possibly spice (s) to taste
Print Recipe
Pin Recipe Instructions
- Dice the onions and fry them, add the minced meat and stir-fry with salt and pepper. Extinguish with tomato juice and stir in the hazelnuts. Season with 1-2 (or more) tablespoons of cinnamon, curry and whatever is there. Cook the pasta as usual. Put the pasta and sauce in layers in a baking dish, sprinkle with cheese and put in the oven (electric stove) for about 40 minutes at 200 ° C. Salad as desired or bread with it. Good Appetite.
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