Syrian Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 1 bunch mint
- 1 bunch parsley
- 0.5 ½ lemon (s), add the juice
- 1 teaspoon sugar
- salt
- Pepper, freshly ground
- 100 ml olive oil
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook for 20-25 minutes, peel and cut into slices.
- Wash the mint and parsley, shake dry and chop finely. Beat lemon juice, sugar, salt and pepper with the olive oil and mix with the herbs into the potatoes.
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