Taco Dip

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 12)

Ingredients

  • 500 g sour cream (or sour cream)
  • 240 g cream cheese, natural
  • 1 pck.spice mix, Mexican (taco seasoning)
  • 0.5 ½ iceberg lettuce
  • 3 bottles sauce (salsa sauce)
  • Olives, black, without stone
  • 4 spring onion (s)
  • 250 g cheddar cheese, rated
Taco Dip
Taco Dip

Instructions

  1. The dip consists of different layers:
  2. 1st layer - mix the sour cream, cream cheese and spice mixture together well. Spread this mixture in a flat, rectangular shape.
  3. 2nd layer - cut the iceberg lettuce into strips and distribute evenly on the first layer.
  4. 3rd layer - the salsa sauce is spread over the salad layer.
  5. 4th layer - put black, sliced olives evenly on top of the sauce.
  6. 5th layer - the spring onions, cut into rings, are spread over the olives.
  7. 6th layer - the last layer is the cheddar cheese.
  8. In addition, you serve taco chips, which you can use wonderfully as a scoop for the delicious dip.

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