Mexican Tacos

by Editorial Staff

We have many Mexican restaurants and eateries here and tacos can be tasted at every turn. The simplest tacos are meat, salad, and cheese.

Ingredients

  • Lean ground beef (93%) – 250 g
  • Ground turkey breast (99%) – 250 g
  • Onions (sliced) – 1 pc.
  • Tomatoes with green chili (preferably Rotel brand), diced – 1 can
    or diced tomatoes – 1 cup
  • Ground cumin – 1/2 teaspoon
  • Chili ground Chipotle – 1/2 teaspoon
    or chili powder – 1 teaspoon
  • Dried oregano – 1/2 teaspoon
  • Water – 2/3 cup
  • Salsa sauce
  • Sour cream
  • Tomatoes – 2 pcs.
  • Avocado – 2 pcs.
  • Onions – 1 pc.
  • Cilantro
  • Black olives
  • Taco cheese – 1 pack (or finely grated cheddar cheese)
  • Salad – 1/4
  • Corn tacos purchased – 1 pack of 12 pcs.

Directions

  1. Chop tomatoes, avocados, olives, onions, green salad, cilantro.
  2. Put cooked meat, chopped vegetables, and herbs on large plates, add sour cream and salsa.
  3. Place the finished corn tacos on a baking sheet and put in a preheated oven at 175 degrees for 5 minutes.
  4. Place the crunchy corn tacos on a plate.
  5. We fill each Mexican taco cake with meat, cheese, and all other ingredients.

Enjoy your meal!

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