Tagliatelle Alla Emiliana
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 350 g pasta (taliatelle)
- 200 g peas (frozen)
- 100 g ham, cooked
- 250 g cream
- 100 g parmesan cheese
- 40 g butter
- 1 onion (s)
- salt and pepper
- possibly oregano
- possibly basil
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and sauté in the butter until translucent. Pour in the cream and let it boil down a little. In the meantime, finely dice the ham and add to the cream together with the peas. Season and let it steep over low heat.
- Cook the pasta while grating the parmesan. Then stir the drained pasta together with the Parmesan into the sauce and mix well.
- If necessary, add a little oregano and basil to taste.
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