Tagliatelle with Brown Mushrooms and Tomato Vinaigrette

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the vinaigrette:

Tagliatelle with Brown Mushrooms and Tomato Vinaigrette

Instructions

Clean and quarter the mushrooms, cut the ham into strips. Dice the onion and garlic. Wash and core the tomatoes, finely chop the sage.
For the vinaigrette, mix vinegar with sugar, salt, mustard and sage. Mix with the olive oil, add diced tomatoes.
Let the onion take on color in a little olive oil, add the garlic, add the mushrooms and fry, finally add the ham strips.
Cook pasta al dente.
Mix with the mushrooms and the vinaigrette, sprinkle with the parmesan and serve immediately.

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