Tart Of Tomato

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roll out the finished puff pastry on a baking sheet and brush generously with Dijon mustard. Then spread half of the grated cheese on top. Wash the tomatoes, cut them into thin slices and place them on top of the dough at regular intervals. Scatter the rest of the cheese on the tomatoes and season with basil, garlic, salt and pepper as needed.
The tomato cake is baked in a preheated oven at 180 ° C for about 15 minutes.
Since this tomato cake gets a very unusual taste from the mustard, it has impressed everyone so far.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.