Tarte Flambée Pizza
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark
- 400 g flour
- 125 ml milk
- 125 ml oil
- 1 packet baking powder
- 1 pinch (s) salt
- 1 cup crème fraîche
- 1 pack bacon cubes
- 1 onion (s)
- 250 g cheese, rated
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- For the dough, mix the flour with the baking powder, add salt to taste. I always add a very good pinch. Then stir in the quark and mix with the milk and oil to form a smooth dough. Roll out the dough on a floured work surface and roll it out on a greased baking sheet. Pre-bake the dough for about 5 minutes.
- Meanwhile, cut the onion into strips. I season the crème fraîche with a little pepper and paprika - but it`s a matter of taste.
- Take the base out of the oven, spread the crème fraîche on top and cover with bacon and onions. Bake in the oven at 180 ° C for about 20 minutes. After 10 minutes, sprinkle the cheese on top.
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