Tarte Flambée Viva Espana
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 port. Pizza dough, for baking sheet
- 200 g crème fraîche
- 100 g sour cream
- 1 large clove garlic
- 1 tablespoon thyme, dried
- 1 teaspoon paprika powder, noble sweet
- 100 g cheese, Spanish, made from sheep`s milk
- 2 onion (s), red
- 20 olives, black
- 150 g paprika sausae (chorizo)
- salt
- Black pepper
Print Recipe
Pin Recipe Instructions
- Cut the olives, onions and chorizo into fine strips.
- Grate the cheese and place in a bowl with sour cream and creme fraiche and squeeze in the garlic. Mix everything well and season with salt, pepper, thyme and paprika powder.
- Roll out the pizza dough thinly on the baking sheet.
- Spread the creme fraiche mixture evenly on the dough. Then put the olive, onion and chorizo strips on top.
- Bake the tarte flambée in the oven preheated to 180 ° C for about 25 - 30 minutes.
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