Tarte Flambée with Hermma Dough
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g wheat sourdouh
- 400 g flour
- 2 pinch (s) salt
- 3 tablespoon oil
- 100 ml water
- 1 onion (s)
- 125 g smoked ham, diced
- 150 g crème fraîche
- 1 sprig rosemary
- 50 g oat cheese (roll)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First you knead the Hermitage dough with flour, salt, oil and water (with the food processor or the electric hand mixer). If the dough is too runny, add more flour. If it is too firm, add a little more oil or water. So that you can then touch it well.
- Preheat the oven to 200 ° C top / bottom heat.
- Divide the dough in two. It should be enough for 2 trays.
- If you roll out the dough very thinly, sprinkle some flour on the worktop beforehand. Then place the thin dough on a baking sheet lined with parchment paper.
- Now you could mix the crème fraîche with a little salt and pepper and then spread it thinly on the dough. Think of your second tarte flambée.
- Finally, you can cover the dough as you like. Spread the onions and ham on top, that`s the Alsatian way. Or with diced paprika for children. Gorgonzola is also very good, also with fresh pear or goat cheese with a sprig of rosemary, maybe add some figs here.
- For example, each corner is given a flavor.
- Bake the tarte flambée for about 10 minutes. When the dough turns a little brown on the outside, the tarte flambée is ready.
Also Like
Pumpkin Mares with Hermma Dough
The perfect pumpkin mares with hermma dough recipe with a picture and simple step-by-step instructions. More...
Tarte Flambée Without Yeast Dough
The perfect tarte flambée without yeast dough recipe with a picture and simple step-by-step instructions. More...
The perfect tarte flambée recipe with a picture and simple step-by-step instructions. More...
Mushrooms with Tarte Flambée Filling – Just Tarte Flambée
The perfect mushrooms with tarte flambée filling – just tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect greek tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect leek – tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect leek tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect alsatian tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect autumn tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect baden tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect raclette – tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect salmon tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect mediterranean tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect mini tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect tomato tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect tuna tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect turbo tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect vegan tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect vegetarian tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect winter tarte flambée recipe with a picture and simple step-by-step instructions. More...
Comments for "Tarte Flambée with Hermma Dough"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|