Tarte Flambée with Leek and Ham
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 12 mins |
| Total Time | 1 hr 7 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- 100 ml mineral water
- 4 tablespoon oil
- salt
- pepper
- 250 g diced ham
- 2 leeks
- 200 g crème fraîche
- 50 ml cream
Print Recipe
Pin Recipe Instructions
- Make a dough with flour, water, salt and oil, shape into a ball and briefly put in the refrigerator for 30 minutes.
- Dice the leek. Mix the crème fraîche and cream, season with salt and pepper.
- Roll out the dough very thinly on the baking sheet and then spread everything on top.
- Preheat the oven to 220 ° C and then bake the tarte flambée at 200 ° C for 12 minutes.
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