Tender Green Vegetables – Risotto with Feta Cheese

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Tender Green Vegetables – Risotto with Feta Cheese

Instructions

Divide broccoli into florets and wash. Clean and wash the leek and cut into rings. Peel and chop garlic.
Heat oil in a pot. Sauté the leek and garlic in it for approx. 5 minutes. Add rice and stir in until it is completely covered with oil. Pour in the wine and cook while stirring until it has evaporated.
Pour in some of the broth with a ladle and stir in until the rice has completely absorbed the liquid. Continue doing this until the broth is used up and the rice has a soft, firm consistency. Add the broccoli after just 12 minutes.
Clean and wash the spinach, drain well and finely tick. Stir into the rice with the herbs, sheep cheese and parmesan. Season with salt and pepper and let rest for another 2 minutes.
Serve hot.

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