Thai Noodle Soup
by Editorial Staff
If you like Asian cuisine, I recommend taking a look at this interesting recipe. Curry paste soup turns out to be spicy, aromatic and really delicious. Need to try!
Cook: 30 mins
Servings: 6
Ingredients
- Vegetable oil – 1
- Onion – 1/2 Piece
- Garlic – 2 Cloves
- Ginger – 1 Teaspoon
- Red Curry Paste – 3 Tbsp spoons
- Broth – 2 Liter
- Bok choy – 500 grams
- Rice noodles – 200-250 grams
- Coconut Milk – 250 Milliliters
- Vegetables and nuts – To taste (sweet and hot peppers, onions, limes, peanuts, parsley)
Directions
- Heat the vegetable oil. Fry the onion and chopped garlic with ginger for 5 minutes. Add curry paste and sauté for another 30 seconds, stirring occasionally.
- Pour in the broth, bring to a boil. Add bok choy and cook for a couple of minutes.
- Add noodles and cook for another 2-3 minutes.
- Pour in the coconut milk.
- Heat up and the Thai noodle soup is ready.
- Pour the prepared soup into bowls, add vegetables, herbs, nuts and serve.
Bon Appetit!
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