Thai Shrimp Noodles
by Editorial Staff
Thai-style shrimp noodles are an amazingly tasty dish that will appeal to many, exquisitely and with a twist.
Cook: 20 mins
Servings: 2
Ingredients
- Shrimp – 300 Grams
- Funchoza – 30 Grams
- Green onions, cilantro – 20 grams
- Chile – 5 Grams
- Garlic – 20 Grams
- Chicken eggs – 2 Pieces
- Fish sauce – 50 Milliliters
- Salt, pepper – To taste
- Vegetable oil – 30 Milliliters
Directions
- Prepare food.
- Set the shrimps to cook for 2 minutes, steam the funchose in boiling water for 5 minutes. Heat the frying pan with oil, chop the green onions, throw into the pan, add chopped garlic and garlic there. Fry all ingredients for a couple of minutes.
- Next, beat the eggs into the pan, one at a time. Stir everything.
- Add fish sauce to the pan.
- Peel the shrimp and add to the skillet. Simmer the sauce for a couple of minutes.
- Transfer the steamed funchose to a skillet and add chopped cilantro, salt and pepper to taste.
- Stir everything and serve.
Bon Appetit!
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