Glass Noodles with Shrimp Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Glass noodles, 2 nests
- 100 ml water
- 13 g sauce powder for liht sauce
- 1 dash cream
- 1 teaspoon curry paste, yellow
- 100 g shrimp (s), thawed frozen food
- salt and pepper
- 2 cloves garlic)
- oil
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- Cook the glass noodles according to the package instructions, then drain and mix with a little oil.
- Finely dice the garlic cloves and sauté with the prawns in a little oil. Mix the sauce powder with water and then add to the prawns in the pan. Add the cream and curry paste and stir well.
- Season the sauce with salt, pepper and honey, add the pasta and let it steep for a few minutes. Serve hot.
- The sauce is a quick basic recipe and can be expanded as required.
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