Thai Satay with Fine Peanut Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 1 hr 40 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g chicken fillet (s) or beef fillet, cut into 2cm thick strips

For the marinade:

  • 1 clove (s) garlic, pressed
  • 200 ml coconut milk
  • 1 tablespoon soy sauce
  • 1 teaspoon turmeric
  • 1 teaspoon curry powder
  • Oil, for frying

For the sauce:

  • 100 g peanuts, fresh or canned, finely chopped
  • 4 tablespoon sugar, brown
  • 3 tablespoons water
  • 200 ml coconut milk
  • 6 kaffir lime leaves, torn several times towards the center
  • 1 pinch coriander, ground (optional)
  • 1 pinch turmeric, (optional)
  • 2 tablespoon soy sauce, light
  • 1 splash lime juice
  • some milk to dilute
  • possibly caramel, so that the sauce becomes a little darker
Thai Satay with Fine Peanut Sauce
Thai Satay with Fine Peanut Sauce

Instructions

  1. Put 200ml coconut milk together with the garlic, soy sauce, turmeric and curry powder in a sufficiently large freezer bag. Now add the meat strips and make sure that everything is covered by the marinade.
  2. Let it steep for 1 hour in the refrigerator.
  3. In the meantime, put the finely chopped peanuts in a saucepan with the sugar and water, heat them up and let them caramelize. Then deglaze with the coconut milk (be careful, it hisses!), Add the lime leaves, coriander, turmeric and soy sauce. Let everything simmer gently for 15 minutes. If the sauce is too thick for you, dilute it with a little milk.
  4. Now remove the lime leaves and then season again with lime juice and possibly a little soy sauce - the sauce is ready.
  5. Now thread the meat onto soaked wooden skewers. Makes about 24 pieces. Then either fry, deep-fry or grill. I have tried all three options and found them to be suitable.
  6. The special thing about the sauce is the very light taste of the lime leaves.
  7. I always color the sauce with sugar couleur (please use it very sparingly) because it looks more appetizing.
  8. The peanut sauce also goes well with raw vegetables and can also be used as a salad dressing. In this case, however, a little neutral vinegar and a little oil must be added.

Also Like

Chicken Satay with Peanut Sauce

The perfect chicken satay with peanut sauce recipe with a picture and simple step-by-step instructions. More...

Beef Satay with Peanut Sauce

The perfect beef satay with peanut sauce recipe with a picture and simple step-by-step instructions. More...

Satay Skewers with Peanut Sauce

The perfect satay skewers with peanut sauce recipe with a picture and simple step-by-step instructions. More...

Satay – Skewers with Peanut Sauce

The perfect satay – skewers with peanut sauce recipe with a picture and simple step-by-step instructions. More...

Thai Satay Noodles

The perfect thai satay noodles recipe with a picture and simple step-by-step instructions. More...

Thai Peanut Sauce

The perfect thai peanut sauce recipe with a picture and simple step-by-step instructions. More...

Satay Sauce

The perfect satay sauce recipe with a picture and simple step-by-step instructions. More...

Fragrant Thai Meatballs with Peanut Sauce

The perfect fragrant thai meatballs with peanut sauce recipe with a picture and simple step-by-step instructions. More...

Soba Noodles with Thai Peanut Sauce

The perfect soba noodles with thai peanut sauce recipe with a picture and simple step-by-step instructions. More...

Satay Sauce Malaysia

The perfect satay sauce malaysia recipe with a picture and simple step-by-step instructions. More...

Quick Satay Sauce

The perfect quick satay sauce recipe with a picture and simple step-by-step instructions. More...

Simple Satay Sauce

The perfect simple satay sauce recipe with a picture and simple step-by-step instructions. More...

Quick Thai Curry with Chicken, Paprika and Fine Peanut Note

The perfect quick thai curry with chicken, paprika and fine peanut note recipe with a picture and simple step-by-step instructions. More...

Thick Thai Chicken Curry with Peanut Sauce

The perfect thick thai chicken curry with peanut sauce recipe with a picture and simple step-by-step instructions. More...

Pasta with Satay Sauce and Chicken

The perfect pasta with satay sauce and chicken recipe with a picture and simple step-by-step instructions. More...

Thai Chicken with Peanut Butter

Recipe for making Thai chicken marinated with soy sauce, honey, lime juice, minced garlic, curry powder and peanut butter. Cook: 20 mins Servings: 3 Ingredients Chicken – 450 Grams Honey – 2 Art. spoons Lime juice – 1 Garlic – 1 Teaspoon Peanut butter – 1...

Peanut Biscuits Very Fine

The perfect peanut biscuits very fine recipe with a picture and simple step-by-step instructions. More...

Thai Sauce

Everyone who has been to Thailand and tried the local cuisine, of course, knows that they like spicy dishes there. And all this thanks to the sauces. There are a lot of them, but some are very popular and delicious. Cook: 30 mins Servings: 10 Ingredients ...

Chickens – Satay

The perfect chickens – satay recipe with a picture and simple step-by-step instructions. More...

Satay Moo

The perfect satay moo recipe with a picture and simple step-by-step instructions. More...

Comments for "Thai Satay with Fine Peanut Sauce"