Thai Style Chicken and Pumpkin Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 piece (s) chicken breast
- 3 tablespoon soy sauce
- 0.5 ½ pumpkin (se)
- 2 cm ginger, finely chopped
- 1 chilli pepper (s), sliced
- 1 onion (s), finely chopped
- 500 ml broth
- 400 ml coconut milk
- 3 tomato (s), finely chopped
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken into cubes and marinate in the 3 tablespoon soy sauce.
- Meanwhile, peel the pumpkin and cut it into cubes. Bring the broth to the boil and add the pumpkin cubes, onion, ginger and chilli pepper, cook together for about 20 minutes. Now puree half of this mixture.
- Let the unmashed half continue to boil and add the chicken pieces, tomatoes and coconut milk. Season with salt and pepper and add the pureed mass. Cook until the chicken is cooked through.
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