Tipsy Cherries
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 jar morello cherries, approx. 700 g capacity
- 150 g suar, brown
- 1 medium tonka bean (s)
- 1 tablespoon pepper berries, pink
- 100 ml kirsch
Print Recipe
Pin Recipe Instructions
- Drain the cherries, use the juice for other purposes. Now mix the cherries with the brown sugar and pour into a saucepan. Melt the sugar over medium heat while stirring.
- As soon as the sugar is liquid, bring the mixture to the boil and cook for 5 minutes. Always stir. Grate the tonka bean and add to the cherries together with the pepper berries, simmer for another 15 minutes.
- Finally, remove the saucepan from the plate and add the kirsch. Pour the cherries into small glasses, close them and turn them upside down for a while.
- The amount of pepper depends on personal taste. You can also reduce the amount. One tablespoon weighs about 10 g. The cherries go very well with pudding or panna cotta.
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