Tomato and Garlic Pesto

Summary

Ingredients

• 120 g tomato (s), dried
• 30 g arlic
• 20 g herbs, mixed from frozen food
• 2 small pepper (s), dried
• 2 small chilli pepper (s), dried
• 1 chilli pepper (s), fresh, yellow habanero
• Olive oil, according to your own taste
• Sea salt, from the mill
• Pepper, more colorful, from the mill

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Instructions

1. Scald the dried tomatoes briefly with a little hot water, then cut into small pieces and place in a tall container with the water.
2. Cut the garlic into small pieces (approx. 10 cloves - depending on the size) and put in the container. Add the herbs.
3. Halve the peppers, remove the seeds, cut into small pieces and place in the container.
4. Halve the chili peppers, remove the seeds, cut into small pieces and place in the container.
5. Halve the habanero, remove the seeds, cut into small pieces and put in the container. Add olive oil, salt and pepper.
6. Puree with the magic wand.
7. Season to taste again and fill into twist-off glasses.
8. Can be used for anything that still lacks a little pep! But please dose very carefully!