by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Sauce |
Cuisine | European |
Servings (Default: 1) |
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I prefer to serve pesto sauce with fried meat, but not ordinary, but with peppercorn. Cook: 30 mins Servings: 8 Ingredients Beef tenderloin – 600 g Chili powder – 2 teaspoon Salt – 1 teaspoon Powdered espresso coffee – 1 teaspoon Garlic powder – 1/2 teasp...
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