Tomato and Mozzarella on Maultaschen
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 360 g dumplins
- 2 tomato (s)
- 125 g mozzarella
- 2 cloves garlic)
- 1 onion (s), optional
- basil
- salt and pepper
- 1 dash olive oil or other oil
Print Recipe
Pin Recipe Instructions
- Slice the tomatoes, then peel and chop the garlic into small slices or pieces and slice the mozzarella. Then preheat the oven to 200 ° C top / bottom heat.
- Put a dash of oil in a baking dish, place the Maultaschen in the baking dish and spread the tomatoes on top. Then sprinkle the garlic and plenty of basil over the tomatoes. If you want, you can also add a few onion rings. Cover with the mozzarella slices, season with salt and pepper and place the casserole dish in the preheated oven for 10-15 minutes.
- A chilled white autumn (rosé) goes well with this.
- Alternatively, this recipe can also be prepared in a pan with a lid.
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