Tomato and Mozzarella Tarte Flambée

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven to 220 degrees (convection 200 degrees).
For the dough, sieve the flour into a bowl and make a kneading dough with water, oil, salt and the dried herbs. Possibly add a little more flour so that the dough becomes supple and no longer sticks.
Then roll out this dough into two thin flat cakes on a baking sheet lined with baking paper.
For the topping, mix the creme fraiche with the pesto and spread on the flatbread.
Wash and chop the tomatoes.
Drain the mozzarella well and pluck it into small pieces. Place on the dough together with the tomatoes.
Bake the tarte flambée in the oven on the middle rack for about 15 minutes, until the edges of the dough have turned golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.