Tomato – Mozzarella Plate, Baked
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 beefsteak tomato (s)
- 2 scoops mozzarella
- 6 tablespoon balsamic vinegar
- Salt and pepper, freshly ground
- 5 basil leaves, fresh
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- After washing, cut the tomatoes into thin slices and arrange them alternately with the thinly sliced cheese on the plate. Add salt, freshly ground pepper, vinegar and olive oil with a spoon and bake in the oven (grill or top heat) for about 5 minutes.
- Cut the freshly picked basil leaves into coarse strips and pour over them before serving. Serve with fresh baguette bread.
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