Tomato Plate with Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 tomato (s)
- 3 egg (s)
- 2 spring onion (s)
- 1 small onion (s)
- 5 tablespoon oil
- 3 tablespoon vinegar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Hard boil the eggs, quench and leave to cool.
- Cut the tomatoes into slices and place them side by side on a plate. Cut the eggs into slices and place an egg slice on each tomato slice.
- Cut the green of the spring onion into fine rings and the onion as well. Arrange on the tomatoes.
- Mix oil and vinegar and season with salt and pepper. Drizzle over the tomato eggs.
- A fresh bread and butter tastes best with it.
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