Salads

Tomato Salad with Lime Vinaigrette

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg tomato (s), aromatic, several varieties
  • 1 lime (s), (juice)
  • 2 cloves garlic)
  • 1 teaspoon sugar
  • salt and pepper
  • 5 tablespoon olive oil
  • 2 shallot (s), finely diced
  • 4 tablespoon chives, cut into rolls
Tomato Salad with Lime Vinaigrette
Tomato Salad with Lime Vinaigrette

Instructions

  1. Roughly dice tomatoes. Mix the remaining ingredients into a marinade and pour over the tomatoes. Let it steep for about 15 minutes and serve with grilled fish. Of course, it also tastes very good with chicken.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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