Tomato Smoothie
by Editorial Staff
Tomato smoothie is a kind of cold gazpacho soup in a glass. Intense taste, light pleasant texture. This smoothie can easily replace one meal.
Cook: 15 mins
Servings: 1
Ingredients
- Tomatoes – 2 Pieces
- Bulgarian pepper – 1 Piece
- Celery stalk – 1 Piece
- Garlic – 1 Clove
- Water – 1/2 Glass
- Salt – To taste
- Ground black pepper – To taste
Directions
- Prepare all ingredients.
- Pour boiling water over the tomatoes, leave for 5-10 minutes. Then peel and cut into cubes.
- Cut the celery and bell peppers into cubes too. Peel the garlic.
- Grind all ingredients in a blender.
- Tomato smoothie is ready,
Bon appetit!
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