Quick Tomato and Avocado Smoothie
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 ml tomato juice, spicy
- 100 g avocado (s)
- 4 basil leaves
- 50 ml water or ice cubes
Print Recipe
Pin Recipe Instructions
- Halve and core the avocado. Scoop out the pulp and place in a blender or smoothie maker. Add hot tomato juice or tomato juice that has been seasoned to taste and the washed basil leaves and chop them up.
- Add water or ice cubes until the desired consistency is achieved. Adding ice cubes makes the smoothie colder and stays cool longer. I usually combine water and ice cubes half and half.
- Approx. 245 Kcal per serving.
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