Tomato Soup Super Low Fat

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 kg tomato (s) (preferably vine tomatoes)
  • 1 onion (s), red
  • 1 tablespoon olive oil
  • salt
  • Sugar or liquid sweetener
Tomato Soup Super Low Fat
Tomato Soup Super Low Fat

Instructions

  1. Skin the tomatoes. Dice the onion and roast in olive oil. Add salt and sweetener. Cut the skinned tomatoes into pieces above the pot with the roasted onions, skip the stalk and throw it away (above the pot so that the juice is caught and not lost), let it boil down. After about 10 minutes, whirl once with the hand blender so that everything is pureed very finely. Finally, season to taste as you like.
  2. Can be used as a low-fat tomato sauce for pasta or served hot or cold as a soup. You can also add cream to the soup.

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