Tomato Spaghetti

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

The spaghetti is cooked unbroken in boiling salted water until just soft and set aside.
In the pot you now steam the finely chopped onions in the melted butter, add the tomato paste and steam it briefly.
Alternatively, you can use a can of tomatoes instead of tomato paste.
Now mix the spaghetti with the tomato paste. Until the tomato paste has mixed evenly with the spaghetti.
Not much sauce is made. Mixing it together results in red spaghetti.
This spaghetti is now layered alternately with grated Swiss cheese in a large bowl. The finish should be grated cheese.
In a small pan, toast the breadcrumbs and butter to a nice light brown color and pour the melted breadcrumbs over the tomato spaghetti!
Lettuce goes well with it!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.