Tortellini Casserole with Ham and Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pt tortellini, fresh
- 400 ml sweet cream
- 200 ml sour cream
- 2 cans tomato paste or half a tube
- 1 point ham (cooked ham)
- 1 can mushrooms
- 1 onion (s)
- salt and pepper
- cheese
Print Recipe
Pin Recipe Instructions
- Cooking tortellini. Dice the ham, drain the mushrooms. Mix the sweet cream, sour cream, tomato paste, ham and mushrooms with a whisk. Season with salt and pepper. Dice the onions, sauté them until translucent and add them as well. Put the tortellini with the sauce in a baking dish and sprinkle with cheese.
- Bake in the oven for about 15 minutes at 175 ° C.
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