Tortellini Casserole with Paprika and Ham
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 packs tortellini
- 1 pinch (s) salt
- 2 peppers, yellow, diced
- 250 g ham (Katenschinken), diced
- 1 onion (s), diced
- 200 g cream
- 100 ml milk
- 3 tablespoon tomato paste
- 200 g cheese, rated
- salt and pepper
- 1 red pepper (s), diced
Print Recipe
Pin Recipe Instructions
- First, the ham cubes are left out in the pan. Depending on your needs, you can then add some fat to the pan and fry the diced paprika and onion in it. In the meantime, cook the tortellini according to the instructions on the packet.
- Then the cream and milk are mixed with the tomato paste and seasoned with salt and pepper.
- The tortellini are then placed in a baking dish along with the vegetables and mixed together. Pour the cream sauce over it. Finally, the grated cheese is sprinkled over it.
- Baked in a preheated oven at 180 ° C for approx. 20-30 minutes.
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