Tortelloni with Tuna and Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tortellini, dried or fresh
- 1 medium onion (s), cut into cubes
- 1 small clove (s) garlic, finely chopped
- 125 g ham, lean, diced
- 1 can tuna, in its own juice
- 100 g parmesan, freshly rated
- 1 cup cream
- 1 cup sour cream
- 1 tablespoon, leveled oregano, dried
- 1 teaspoon paprika powder
- a lot black pepper, freshly ground
- Sea salt, fine
Print Recipe
Pin Recipe Instructions
- Prepare the tortelloni according to the instructions on the packet.
- Fry the onion with the diced ham in a saucepan. Add the garlic, tuna and oregano and cook with it. Next, stir in the cream and sour cream, bring to the boil briefly, then gradually add the parmesan.
- Season with plenty of fresh black pepper, the paprika spice and a little sea salt.
- Tip:
- Add a dash of dry white wine if you like.
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