Tropical Tomato Soup with Mango and Ginger

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g tomato (s)
  • 1 onion (s)
  • 1 piece (s) ginger root, 2 cm
  • 1 tablespoon oil
  • 2 teaspoons curry powder
  • 1 pinch turmeric
  • 100 ml vegetable stock
  • 1 mango (s)
  • 1 lime (s)
  • 2 teaspoons jam, tropical
  • salt and pepper
  • 50 g ham (salmon)
Tropical Tomato Soup with Mango and Ginger
Tropical Tomato Soup with Mango and Ginger

Instructions

  1. Dice the onion and ginger and sauté. Add diced tomatoes and vegetable stock. Mix in the spices and simmer for 10 minutes. Finely dice the mango and add half of it to the soup, puree everything. Then add a little more broth if necessary. Rub a little lime zest into the soup. Squeeze the lime. Season the soup with a little lime juice, tropical fruit spread and salt and pepper. Cut the salmon ham into strips. Serve the soup with the remaining mango cubes and strips of ham.

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