Trout with Herbs in Aluminum Foil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon olive oil
- 0.5 ½ lemon (s), untreated
- 1 teaspoon dill
- salt and pepper
- 1 teaspoon herbs
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- First cut the aluminum foil to size (depending on the size of the trout). Now cut the lemon into slices. Salt and pepper the trout and rub with herbs.
- Stuff the lemon wedges with the garlic in the trout. Moisten the fish with oil and wrap the whole thing with the foil.
- Cook at 200 degrees (preheat the oven) for 15 minutes. Parsley potatoes or fried potatoes are recommended as side dishes.
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