Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g low-fat quark
- 1 can tuna in its own juice
- 70 g rilled bell pepper (s) or tomato, out the lass
- 200 g feta cheese
- 2 tablespoon tomato paste
- 1 handful chives rolls
- Paprika powder
- salt and pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- Mix the quark with the tomato paste and the liquid from the tuna. Then drain the peppers or tomatoes well, chop them into small pieces and add to the quark together with the chives and tuna. Then crumble the feta cheese over the quark and mix everything well. Finally season with salt, pepper, chilli powder and plenty of paprika powder and place in the fridge until serving.
- Note: If you choose grilled bell peppers, the whole dip will be a bit more spicy. With grilled or baked tomatoes a bit sweet. If you like to eat garlic, you can also add a little garlic or use tomatoes or peppers pickled with garlic.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below