Tuna – Sheep Cheese – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 packs sheep`s cheese
- 2 cloves garlic)
- 3 cans tuna, pickled in oil
- 2 hot peppers
- 2 large tomato (s)
- salt and pepper
- 1 large onion (s)
Print Recipe
Pin Recipe Instructions
- Dice the sheep`s cheese and pour it into a medium-sized baking dish with the juice. Chop the garlic and sprinkle over it. Then spread the torn tuna with the oil on top and the chopped peppers on top. Cut the onion into rings and pour over them, season with salt and pepper and finally place the sliced tomatoes on top. Bake the casserole for 30 minutes at 200 degrees.
- Serve with the baguette.
- Caution: taste the peppers beforehand. If they are very spicy, take less.
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