Main Dishes

Tuna – Sheep Cheese – Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 packs sheep`s cheese
  • 2 cloves garlic)
  • 3 cans tuna, pickled in oil
  • 2 hot peppers
  • 2 large tomato (s)
  • salt and pepper
  • 1 large onion (s)
Tuna – Sheep Cheese – Casserole
Tuna – Sheep Cheese – Casserole

Instructions

  1. Dice the sheep`s cheese and pour it into a medium-sized baking dish with the juice. Chop the garlic and sprinkle over it. Then spread the torn tuna with the oil on top and the chopped peppers on top. Cut the onion into rings and pour over them, season with salt and pepper and finally place the sliced tomatoes on top. Bake the casserole for 30 minutes at 200 degrees.
  2. Serve with the baguette.
  3. Caution: taste the peppers beforehand. If they are very spicy, take less.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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