Tunisian Carrot Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g carrot (s)
- 100 g olives
- 4 cloves garlic
- 4 tablespoon olive oil
- 1 tablespoon spice paste (harissa)
- 0.5 tablespoon ½ caraway (Carvi or Karwia field caraway)
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Wash and dice the carrots and cook in salted water until soft. Crush the garlic with the carvik seed and 1/2 teaspoon salt in a mortar. As soon as the carrots are cooked, drain them and then mash them with a fork. Add the garlic paste and harissa and mix well. Pour olive oil over them and decorate the olives.
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