Turkey Breast with Avocado Sauce on Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 turkey breast fillet (s)
- 2 avocado (s)
- 1 tablespoon lemon juice
- 1 small clove garlic
- 1 cup rice
- 2 tablespoon clarified butter
- 100 ml cream
- 50 ml broth, clear
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Add water for the rice.
- Pour the clear broth with 50 ml of hot water. Halve the avocados, remove the stone, loosen the pulp with a tablespoon and collect this in a bowl. Mash with a fork and stir in the lemon juice. Press the garlic clove and add. Add the broth as needed. Mix well with a fork. Salt, pepper, add the cream and stir everything in well. Season again with salt and pepper. The avocado cream is not warmed up.
- Wash the meat, pat dry, season with salt and pepper. Melt the clarified butter in the pan and fry the turkey breast for about seven to eight minutes on each side.
- In the meantime, cook the rice until it is done.
- Arrange the rice, turkey breast and avocado sauce on plates.
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