Turkey Liver – Saltimbocca

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g turkey liver
  • 4 sprigs sage
  • 50 g Parma ham
  • 25 g clarified butter
  • salt and pepper
  • 2 tablespoon sherry
Turkey Liver – Saltimbocca
Turkey Liver – Saltimbocca

Instructions

  1. Pat the liver dry, clean and cut into pieces approx. 3 - 4 cm in size. Halve or third the Parma ham, depending on the size of the liver. Place a sage leaf on each piece of liver, wrap it with ham and pin it with a toothpick if necessary. Fry both sides in hot clarified butter. Season with salt and pepper. Add the sherry and bring to the boil briefly. Serve hot or cold.
  2. The dish is suitable as a starter for a small salad, as a snack for two or as part of a buffet.

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