Fried Turkey Liver with Onions
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg turkey liver
- 500 g onion (s)
- salt and pepper
- Flour
- butter
Print Recipe
Pin Recipe Instructions
- Cut and chop the onions. Wash the liver thoroughly, cut it into small pieces and remove all tendons and fat. Pat dry with kitchen paper, place in a bowl, pepper and dust with flour.
- Fry the onions in butter, then add the liver and stir constantly, adding a piece of butter if necessary. Fry gently for about a quarter of an hour until the liver turns light. Now season with salt.
- Serve with mashed potatoes or croquettes.
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