Turkish Bean Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg beans, green
- 2 large beefsteak tomatoes
- 2 onions)
- 0.5 ½ cup olive oil, approx. 250 ml each
- salt and pepper
- sugar
- 0.35 ml water
- 1 ½ tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Wash and dry the beans and tomatoes. Cut the tomatoes into small cubes and the beans into 3 - 4 cm long pieces. Let the olive oil get hot in a medium or large saucepan. In the meantime, chop the onions very finely and fry them in the oil for 1 minute.
- Add the remaining ingredients - tomatoes, beans, salt, sugar, pepper, water and tomato paste - stir well and bring to the boil briefly. After boiling, turn the stove down. For me it was from level 9 to 3. Let the dish with the lid simmer for 50 - 60 minutes. Stir the beans every now and then and then season again to taste. You`re done when they`re all soft.
- If you want, you can also squeeze in some garlic or even cook the dish with ground meat.
- Tip: Dissolve the tomato paste in the water beforehand.
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