Turkish Bulgur Salad À La Sybille
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g bulur, from the Turkish, finely round
- 1 tablespoon salt
- 2 lemon (s), add the juice
- 1 cup olive oil
- 2 cloves garlic
- 2 toe (s) onion (s)
- 1 bunch parsley, (Turkish not crumbled, cut into small pieces)
- 1 teaspoon chilli powder or hot red pepper
- 1 teaspoon black pepper
- 1 tablespoon cumin (Kimyon), buy from Turks (very important)
- 2 cans tomato (s), peeled or 4-5 fresh tomatoes
- 1 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Wash the bulgur well with lukewarm water (important so that the grain dust goes away), then put all the ingredients in a large salad bowl. If you are using fresh tomatoes, use large beefsteak tomatoes and peel off the skin. So mix all the ingredients together and add salt to taste. Important: don`t leave the KIMYON out, otherwise it won`t taste really Turkish.
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